|
|
Bud's Beans Coffee
Coffee that is labeled from the country where it is grown and fresh roasted "to the bean" in Middlebury, VT
Our roasted coffee is sold in 1lb 2-ply foil bags with one-way valves. These bags are
heat sealed to ensure that no outside air can get in. Because
fresh-roasted coffee gives off gas right after it is roasted, the valve
is needed to let the pressure release. Each batch of coffee is hand roasted in a 2.5 kg
(5.5 lb) roaster. This small amount means more time roasting,
but it produces a better product.
Columbian Coffee Beans: Rainforest Alliance Certified. A smooth coffee. Typical of the best Colombian high mountain varieties. Tastes good late in the day. Very low acidity.
|
Guatemalan Coffee Beans: Bud's Beans best selling coffee. It’s full bodied, complex, and low in acid. A high mountain Arabica bean that brews a great morning coffee.
|
Papua New Guinea Coffee Beans: Smooth, a little earthy, with a distinctive taste characteristic of the coffees from this area. These beans have a mild and pleasant aftertaste not found in coffees from other parts of the world.
|
Sweet Siesta Decaffeinated Coffee Beans: A rich tasting coffee for those who like the taste of coffee without the caffeine. It’s Bud's best selling decaffeinated coffee.
| | |
|
|