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SOLANI
| Rudiger L. Will was literally born to blend tobacco, growing up in his father's tobacco factory playing amongst the hogsheads and bales of fine leaf. After spending over three years traveling the world studying tobacco growing, handling, and manufacturing, he soon announced his presence to the world by developing the original blends for one of the most popular lines of pipe tobacco ever, Borkum Riff. In 1997 R.L. Will, by then long established as one of the greatest blenders ever, introduced the Solani line of tobaccos. In developing the Solani line, Will wanted to offer the pipe smoker very mature tobaccos with as little additives as possible. The line has met with great success because of the taste, fantastic room aroma, and master blending ability of R.L. Will. |
Double fermented black Cavendish combined with broad bright and ripe red Virginias produce a cool smoke. A touch of apple flavor is added. Nice mild blend.
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Solani Red Label is brilliant mix of Bright & Red Virginia, Burley and Sweet Cavendish, with a touch of Scotch Whiskey.
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Bright and red Virginias, some Burley and mild black Cavendish in addition to Perique makes this a mild blend with flavor.
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A matured Virginia, pressed flake, with premium Perique.
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This blend contains dark brown Burley from Kentucky, light Burley from Brazil, and white Burley from Malawi. Will Rudiger developed a unique toasting process to make the blend slightly sweet. It is a natural blend with no additives or flavors.
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An incredible blend of premium dark red and sweet Virginias from the "border belt", light yellow Virginia from South Carolina and dark-fired, spicy Kentucky. Slow burning and because no flavoring has been added, this blend has a real tobacco taste.
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Solani White & Black is a delicious flake with dark Virginia, black Cavendish and Syrian Latakia.
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A mixture of Virginias, oriental tobaccos and Syrian Latakia. A hearty blend which is easy on the tongue.
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This is a blend of coarse cut sweet Red Virginia, bright broad cut Virginia,
broken Virginia flake and sweet black Cavendish. Two toppings are used, Black Currants treated with Bacardi and Coco Cream, resulting in a wonderful tin and room aroma.
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