Samuel Gawith's St. James Flake Burnt Ends are literally the burnt ends of the brand's famed St. James Flake: a blend that marries together Bright Virginias with Perique from St. James Parish in Louisiana via heat compression. What results is a dense and thoroughly caramelized flake that captures the deeper, richer notes of an aged Virginia/Perique mixture without needing to be aged, and it offers rich tasting notes that include piquant spice and caramelized sweetness.
Strength:
Medium to Full
Flavoring:
Extremely Mild
Taste:
Medium to Full
Room Note:
Pleasant to Tolerable
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